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Black Pepper Bacon

Black Pepper Bacon


Our Black Pepper bacon is dry cured using salt, brown sugar, and fresh cracked peppercorns for 10 days.


The slabs are then hand rubbed with a second coating of fresh cracked peppercorns and loaded into the smoker to give it an amazing bacon flavor, accompanied by the bold taste that you will expect, without the overpowering spice of ground black pepper.

    1 Pound
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