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All About Us

Our Story

Fat Belly Bacon had it's beginnings in a home kitchen. We worked out of an old refrigerator in our shed, and smoked our bacon on a small home smoker.

Our first batch was 20 pounds, and we quickly realized we had too much to keep in our refrigerator. A post was put up on Facebook just to see if we could sell a couple pounds. That resulted in ALL of our bacon being sold in 15 minutes!

Since we first started operating, we’ve developed a loyal fan base that it just as particular about their bacon as we are!

Try some for yourself and let us ruin store bought bacon for you!

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